Vacuum machine Solis Vac Prestige
Available in 2 versions
Item description
The Solis Vac Prestige vacuum machine ensures that your food can be stored up to 4 times longer without the use of preservatives. This vacuum machine ensures that freshly cooked or opened food is neatly and safely packed by means of powerful vacuum pumps with a maximum pressure of -0.8 bar, which ensure an extra-strong seam of 2.5 mm. The vacuum machine has two working modes for dry and moist food and has a pulse vacuum function, making the machine suitable for vacuuming pressure-sensitive foods. All this is easy to set up via the user-friendly control panel with sensor buttons. The vacuum machine also has intelligent temperature control for use in colder environments, has an integrated cutting device and has a storage compartment for the supplied vacuum hose and a film roll.
About Solis
Specifications
- EAN
- 7611210922209
- Vacuum machine
- Brand
- Solis
- Series
- Vac Prestige
- Type
- 575
- Colour
- Silver
- Material
- stainless steel
- Dimensions
- 40 x 11 x 19 cm
- Weight
- approximately 2.3 kg
- Voltage
- 220-240 V - 50 Hz
- Power
- 130 Watt
- Integrated cutting device
- An extra strong seam of 2.5 mm
- Packaged food neatly and safely
- Stores your food up to 4 times longer
- Storage without preservatives
- intelligent temperature control
- For dry, moist and sensitive food
- Freezer burn and aroma loss protection
- Two working modes for dry and moist food
- Handy storage space for vacuum hose and film roll
- Pulse vacuum function for pressure-sensitive foods
- User-friendly control panel with sensor keys
- Powerful vacuum pumps with a maximum pressure of -0.8 bar
Item description
The Solis Vac Prestige vacuum machine ensures that your food can be stored up to 4 times longer without the use of preservatives. This vacuum machine ensures that freshly cooked or opened food is neatly and safely packed by means of powerful vacuum pumps with a maximum pressure of -0.8 bar, which ensure an extra-strong seam of 2.5 mm. The vacuum machine has two working modes for dry and moist food and has a pulse vacuum function, making the machine suitable for vacuuming pressure-sensitive foods. All this is easy to set up via the user-friendly control panel with sensor buttons. The vacuum machine also has intelligent temperature control for use in colder environments, has an integrated cutting device and has a storage compartment for the supplied vacuum hose and a film roll.
About Solis
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