Meat knives can easily be recognised by the thin, but especially long, blade. These knives can be used to slice large pieces of meat as well as to create smaller slices. In our range you wil find a number of different types of meat knives, which you can read about below and browse above.
Carving knives are also called meat knives and are ideal for cutting large pieces of meat, such as roast beef or ham into thin slices. A carving knife has a long and narrow blade with a fine cut. This makes it perfect for cutting large pieces of meat, among other things. In addition, carving blades easily cut through muscle fibres.
A filleting knife is generally very long, thin and flexible. This way you can easily fillet with high precision with these knives. With these knives the fish meat can be removed from the bone and you can cut your meat very thinly. In our range, you will find fillet knives with stainless steel blades, but also with blades of carbon steel.
A boning knife is used for deboning all kinds of meat or poultry. With a boning knife it is very easy to remove meat from the bones, but also to retain meat and remove tendons or fat. Boning knives tend to have very slender and flexible blades, which makes them easy and comfortable to manoeuvre to help you cut between bones.
As well as cutting joints of meat, you will also need to make sure that you have a great range of knives that are perfect for cutting fish. Fish can be served in so many different ways, which is why we have included fish knives in our collection for all manner of tasks, such as salmon knives, sashimi knifes, lobster knives, as well as general fish knives that can be used for slicing, dicing, and serving your fish.
Another type of meat knife you will find in our assortment is the steak knife. Steak knives, as the title suggests, are perfect for cutting up a beautifully cooked steak. These knives tend to be serrated, which makes it more easy and more comfortable to cut through meat in a smoother motion. Indispensable for meat lovers!