Paring Knife

Paring knives are also referred to as peeling knives or vegetable knives and owe these different names to their versatility in use. Paring knives have small blades, which makes them perfect for more intricate cutting work, for example cutting fruit, soft vegetables, herbs, as well as peeling, mincing, dicing, de-seeding, de-veining, and much more. The versatility of paring knives makes them an essential tool for any kitchen, whether professional or just at home. Having a paring knife to have can really help to make short work of some of the more nitty-gritty cutting tasks you have to perform in the kitchen. View our complete range below.

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Vegetable Knife

A paring knife, often called a vegetable knife, is a small, pointed kitchen knife that is used for cutting or peeling fruit and vegetables, among a number of other tasks. For more experienced cooks, vegetable knives can also be used for garnishing and intricate, decorating shipping . The handy compact size of the knife also makes it safer, so you do not always need a chopping board. That doesn't mean, however, that they're not sharp, so always be careful!