Olive Oil Liquido d'Oro Al Tartufo Organic 250 ml
Item description
Liquido d'Oro olive oil is produced with a lot of love, passion, pleasureç and knowledge by farmers throughout Italy. This Al Tartufo Olive Oil is produced in Southern Italy, from the Puglia region. Coratina and Ogliarola olives are used for this oil. The Coratina olive contains little moisture and has a mild olive taste, which mixes well with the truffle flavour. The truffle flavour comes from the natural gases that are released during the fermentation of the herbs, onion, mushrooms and the tree root where the truffles grow. These are converted into a liquid natural truffle aroma, which is mixed with the organic olive oil. The truffle olive oil is at its best with simple dishes, but also with cheese or over a carpaccio. Bon appetit!
About Liquido d'Oro
With Liquido d'Oro olive oil, you enrich every dish with the flavours of olive oil from Italy. Use it while cooking, put it on a dish, or dip your sandwich in it; you will be able to taste all the knowledge, love, pleasure, and passion of the Italian farmers that create this oil. Different olive varieties are blended so that the taste is even richer and it is also retained for longer. The process is controlled by Mother Nature and no pesticides are used. Bon appetit!
Specifications
- EAN
- 8718754610117
- Olive Oil
- Brand
- Liquido d'Oro
- Variant
- Al Tartufo Organic
- Application
- Truffle olive oil
- Contents
- 250 ml
- From olives from the region of Puglia
- Made from Coratina and Ogliarola
- Olives are harvested by hand
- Delicious with simple dishes, with cheese or over the carpaccio
- The Coratina olive contains little moisture and has a mild olive flavor that mixes well with the truffle flavour
- Truffle flavour comes from the natural gases of fermenting herbs, onion, mushrooms and the tree root where the truffles grow
Item description
Liquido d'Oro olive oil is produced with a lot of love, passion, pleasureç and knowledge by farmers throughout Italy. This Al Tartufo Olive Oil is produced in Southern Italy, from the Puglia region. Coratina and Ogliarola olives are used for this oil. The Coratina olive contains little moisture and has a mild olive taste, which mixes well with the truffle flavour. The truffle flavour comes from the natural gases that are released during the fermentation of the herbs, onion, mushrooms and the tree root where the truffles grow. These are converted into a liquid natural truffle aroma, which is mixed with the organic olive oil. The truffle olive oil is at its best with simple dishes, but also with cheese or over a carpaccio. Bon appetit!
About Liquido d'Oro
With Liquido d'Oro olive oil, you enrich every dish with the flavours of olive oil from Italy. Use it while cooking, put it on a dish, or dip your sandwich in it; you will be able to taste all the knowledge, love, pleasure, and passion of the Italian farmers that create this oil. Different olive varieties are blended so that the taste is even richer and it is also retained for longer. The process is controlled by Mother Nature and no pesticides are used. Bon appetit!
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