Knife set Felix Solingen First Class Wood (3-pieces)

292.95 224.95
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2 year warranty

Item description

The First Class Wood (3-piece) knife set from the top brand Felix Solingen is the ideal basic equipment for beginners. The 3-piece set consists of a peeling knife 10 cm, a chef's knife 21 cm and a preparation knife 15 cm. The knives have a brilliant cutting ability with perfect stability and have a blade of X50CrMoV15, making the knives very durable and corrosion resistant. The knives also have a beautiful handle made of olive wood from Andalusia for a classic beauty. The paring knife is ideal for cleaning and cutting vegetables and fruit, the preparation knife is a universal knife suitable for cutting meat, fish and vegetables and the chef's knife is ideal for cutting larger pieces of meat and fish. Hand washing is recommended when washing the blades.

About Felix Solingen

Specifications

EAN
4250178808113
Knife set
Brand
Felix Solingen
Series
First Class Wood
Colour
Silver
Material
stainless steel
Handle material
Wood
Blade material
X50CrMoV15
Blade length
10 cm, 15 cm and 21 cm
Serrated
No
Dimples
No
Consists of
1 x peeling knife 10 cm, 1 x chef's knife 21 cm and 1 x preparation knife 15 cm
Perfect stability
Brilliant cutting power
Hand wash is recommended
Beautiful handle of olive wood from Andalusia
Blade is very durable and corrosion resistant

Item description

The First Class Wood (3-piece) knife set from the top brand Felix Solingen is the ideal basic equipment for beginners. The 3-piece set consists of a peeling knife 10 cm, a chef's knife 21 cm and a preparation knife 15 cm. The knives have a brilliant cutting ability with perfect stability and have a blade of X50CrMoV15, making the knives very durable and corrosion resistant. The knives also have a beautiful handle made of olive wood from Andalusia for a classic beauty. The paring knife is ideal for cleaning and cutting vegetables and fruit, the preparation knife is a universal knife suitable for cutting meat, fish and vegetables and the chef's knife is ideal for cutting larger pieces of meat and fish. Hand washing is recommended when washing the blades.

About Felix Solingen

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