Garlic Press AdHoc RoccaAlio

33.95
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2 year warranty

Item description

Discover the ultimate in kitchen innovation with this premium garlic press and cutting board set from the renowned AdHoc brand, part of the sophisticated RoccaAlio series. Crafted from high-quality acacia wood and durable stainless steel, this elegant duo brings together timeless design and exceptional functionality. The ergonomic wooden handle ensures a comfortable grip, while the advanced laser-cut GridCut blade allows you to press garlic effortlessly, preserving the full, rich aroma for your dishes. The antibacterial and food-safe properties of the acacia wood cutting board guarantee a hygienic workspace, making food preparation both safe and enjoyable. Thanks to its compact size, this set is easy to store and prevents the spread of garlic odours in your kitchen. The natural wood colour adds a touch of warmth and style to any kitchen interior, perfectly complementing modern and classic settings alike. Designed by Robert Franzheld with attention to detail, this set is not only practical but also an excellent gift for cooking enthusiasts who appreciate quality, durability, and minimalist aesthetics. Choose this Garlic Press and cutting board set to elevate your culinary experience and enjoy optimal results every time you cook.

About AdHoc

For chefs and cooking enthusiasts, AdHoc kitchen utensils and handy aids are highly recommended. AdHoc designs various articles for the kitchen. Because AdHoc wants to develop products that add something for all cooking enthusiasts, the products are designed with great care. This ensures that the products are of very high quality. AdHoc products all have a sleek and minimalist design. Thanks to this design, the kitchen items fit into any kitchen style.

Specifications

EAN
4037571397914
Garlic Press
Brand
AdHoc
Series
RoccaAlio
Colour
Wood
Material
Acacia wood, stainless steel
Dimensions
Press 14 x 4 x 7.5 cm; Board 24 x 7.6 x 1.8 cm
Includes acacia cutting board
Laser-cut GridCut blade for efficient pressing
Preserves full garlic aroma
Ergonomic wooden handle for comfort
Antibacterial, food-safe acacia wood
Stable board creates a hygienic workspace
Not dishwasher safe; hand wash recommended
Compact design for easy storage
Helps prevent garlic odour spreading
Design by Robert Franzheld
Stylish gift for keen cooks

Item description

Discover the ultimate in kitchen innovation with this premium garlic press and cutting board set from the renowned AdHoc brand, part of the sophisticated RoccaAlio series. Crafted from high-quality acacia wood and durable stainless steel, this elegant duo brings together timeless design and exceptional functionality. The ergonomic wooden handle ensures a comfortable grip, while the advanced laser-cut GridCut blade allows you to press garlic effortlessly, preserving the full, rich aroma for your dishes. The antibacterial and food-safe properties of the acacia wood cutting board guarantee a hygienic workspace, making food preparation both safe and enjoyable. Thanks to its compact size, this set is easy to store and prevents the spread of garlic odours in your kitchen. The natural wood colour adds a touch of warmth and style to any kitchen interior, perfectly complementing modern and classic settings alike. Designed by Robert Franzheld with attention to detail, this set is not only practical but also an excellent gift for cooking enthusiasts who appreciate quality, durability, and minimalist aesthetics. Choose this Garlic Press and cutting board set to elevate your culinary experience and enjoy optimal results every time you cook.

About AdHoc

For chefs and cooking enthusiasts, AdHoc kitchen utensils and handy aids are highly recommended. AdHoc designs various articles for the kitchen. Because AdHoc wants to develop products that add something for all cooking enthusiasts, the products are designed with great care. This ensures that the products are of very high quality. AdHoc products all have a sleek and minimalist design. Thanks to this design, the kitchen items fit into any kitchen style.

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